How to use spoon and fork to eat rice?

The main dish in Asian’s food are usually served with rice, which acts as the main food chain in our lives. But of course, it’s not perfect but I would also like to share on how you can eat rice with both fork and spoon.

Normally, with rice in front of us during mealtime, we can eat with either fork, spoon, chopsticks or even fingers, but of course it will be covered in later times.

To start with it, first is to have one of your hand to scope almost half of the spoonful of rice. (I’m a left-hander).

And of course to ensure everything is in place, it’s best to support with a fork on your other hand.

With that said and done, you are now ready to have your first taste of the rice. Enjoy!

Filed under: Food, Foods, Foods and Drinks, Tips

How to enjoy a new pack of Prune?

There are many times in our life that we can’t get ourselves out from the hectic schedule, which is stressful. And that does sometimes causes a lot of health side effects to us such as constipation. But of course, there are fast solution to it, the prunes does it well, and really well. Here i’ll share with you on how to enjoy from a box/pack or prune?

First from any of your local superstores, you can purchase this at a decent price i guess.

And  you will first have to remove the lid protector.

Followed by the cover.

And also the cover inside.

Of course finally, enjoy!

Filed under: Foods, Foods & Lifestyle, Health, Tips

How to drink from a milk carton?

Most of us likes milk, some of us don’t, but we do sometimes encounteer problem in tearing the milk carton open just to enjoy the drink (applies to  fruit juice in milk carton right?). Here is a guide which you’ll know on how to open the side of the milk carton and drink from it.

Fresh milk…mmm.

Notice on the left end on the top of the carton? It’s written “Tear here” in Bahasa Malaysia.

It will be easier to face the carton towards yourself.

By applying mild force on both of your hand. Firmly tear open from the side.

And drag the mouth of the top of the carton to open.

Make sure that you’re careful so that no drinks will be spilled from it. Enjoy!

Filed under: Food, Foods, Foods and Drinks, Tips

How to prepare an instant noodle cup?

I woke up in the morning today and I really something for my tummy, which can be done within minutes. That’s when the idea of instant noodle cup came into my mind! You can get this from various hypermarkets for around R.M. 1.50 to R.M. 2.00. But it varies on different brand. I decided to take up Mamee for a try.

Here’s how a typical instant cup noodle looks like.

Before feeding yourself with the instant noodle. Prepare boiled water, which if you’re unfamiliar with, you can learn how to boil water using a kettle.

While boiling the water, we’ll do some preparation, by opening up the cup’s lid and take out the ingredients.

By default, you’ll have the basic item, the foldable fork and a pack of seasoning.

Before putting in the seasoning, here’s a quick reminder before opening the packet, because it’s all powder inside, shake it and move all the powder at the bottom and open at the top of it so you’ll able to avoid the powder from spilling all over the places. Shake shake shake.

And when you have opened the packet, slowly put the amount of seasoning you feel that you want for the soup to taste like. It’s best to remain the less the better.

While we have just prepared the basic setup for the noodle cup, I guess the water we boiled just now is ready at the moment, what we’ll need now is to pour the water inside. Do it slowly. Be cautious, it’s hot water.

Around 80% of the cup of water is sufficient, though it’s stated on the lid where 300cc of water is needed, i had heck of idea what is cc, celcius? cc for car engine? lol. Less water means more ’stiff’ noodles, while more means it’ll be watery.

When you have done, close the lid properly. And wait for 2 minutes. Though as stated it’s 3 minutes, but I guess when you’re eating that time, it’ll even start to cook the noodle by itself because of the hot water, because by 5 minute, all of the noodle will start to turn into somethign which doesn’t feel too good for the mouth, as in, very powderish?

Enjoy! Oh before I forgot, stir around to make sure the seasoning is mixing well with the water.

Filed under: Food, Foods, Foods and Drinks, Tips